{"version":"1.0","provider_name":"Transfarm Training Platform","provider_url":"https:\/\/training.transfarm-erasmus.eu\/de","author_name":"transfarm","author_url":"https:\/\/training.transfarm-erasmus.eu\/de\/author\/transfarm","title":"Bew\u00e4hrte Praktiken der Wanderweidewirtschaft - Transfarm Training Platform","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lLH9qUOvkM\"><a href=\"https:\/\/training.transfarm-erasmus.eu\/de\/fallstudien\/bewaehrte-praktiken-der-wanderweidewirtschaft\">Bew\u00e4hrte Praktiken der Wanderweidewirtschaft<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/training.transfarm-erasmus.eu\/de\/fallstudien\/bewaehrte-praktiken-der-wanderweidewirtschaft\/embed#?secret=lLH9qUOvkM\" width=\"600\" height=\"338\" title=\"&#8222;Bew\u00e4hrte Praktiken der Wanderweidewirtschaft&#8220; &#8211; Transfarm Training Platform\" data-secret=\"lLH9qUOvkM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/training.transfarm-erasmus.eu\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/training.transfarm-erasmus.eu\/wp-content\/uploads\/2023\/11\/ES_3_Photo-Pablo-Resco.jpg","thumbnail_width":1600,"thumbnail_height":1200,"description":"Die Kooperative &#8222;Los Apisquillos&#8220; betreibt Agrar- und Forstwirtschaft in Puebla de la Sierra. Die Kooperative h\u00e4lt rund 400 Tiere, haupts\u00e4chlich gef\u00e4hrdete Rassen. Sie verkauft vor allem Fleisch an Verbrauchergruppen oder Endverbraucher, aber die Genossenschaft beginnt jetzt auch K\u00e4se und Joghurt zu verkaufen, da diese Produkte st\u00e4rker nachgefragt werden."}